Honduras

HONDURAS - PARAINEMA

This Honduras coffee showcases what happens when elevation meets intention. Grown in the highland regions where cool nights slow cherry maturation, the Parainema cultivar produces a cup that balances approachable sweetness with unexpected brightness.

We taste honey and crisp green apple, with floral aromatics that linger in the finish. It's clean, bright, and remarkably drinkable—the kind of coffee that works equally well as your morning ritual or afternoon reset.

Why Parainema Matters: This cultivar is relatively rare in specialty coffee. It's a hybrid variety bred for resilience without sacrificing cup quality, a compromise many "hardy" coffees fail to achieve. The result is consistent sweetness and clarity, even across varying harvest conditions.

Roast Level: City to City+

Tasting Notes: Honey, green apple, floral

Brewing Recommendation: Shines in pour-over methods where the floral aromatics can develop fully. Also works beautifully as a bright, clean shot of espresso that cuts through milk without getting lost.

Roasted to order. Delivered fresh.